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Double Crust Sausage and Cheese Pizza

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INGREDIENTS

  • 1/2 cup sliced fresh mushrooms
  • Bell pepper rings
 

DIRECTIONS

  • 1

    Roll and stretch half of dough on lightly floured surface to form 12-inch circle. Place dough in 10x2-inch pizza pan sprinkled with cornmeal. Spread with half of the pizza sauce. Cover with half of the sausage and half of the cheese. Roll and pinch edges of dough together to seal.

  • 2

    Roll remaining dough into 10-inch circle. Place on top of filling. Cover with remaining sausage and sauce. Bake in preheated 425°F oven 20 minutes. Arrange mushrooms and pepper on top. Sprinkle with remaining cheese. Bake 5 minutes more.

Double Crust Sausage and Cheese Pizza
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 6

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 612

Total Fat 32.5g

Saturated Fat 12.6g

Trans Fat 11.9g

Polyunsaturated Fat 2.9g

Cholesterol 68mg

Sodium 1799mg

Carbohydrates 46g

Protein 32g

Dietary Fiber 4g

Vitamin A 26%

Vitamin C 4%

Calcium 277%

Iron 4%