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Cheese & Beef Enchiladas

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INGREDIENTS

  • 1-1/2 cups salsa or picante sauce
  • 1 cup shredded lettuce
  • 1 cup chopped tomato
  • 1/2 cup light sour cream (optional)
 

DIRECTIONS

  • 1

    Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.

  • 2

    Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.

  • 3

    Cover with foil; bake in preheated 375°F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.

Cheese & Beef Enchiladas
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SUMMARY

  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 703

Total Fat 26.9g

Saturated Fat 12.1g

Trans Fat 8.6g

Polyunsaturated Fat 1.6g

Cholesterol 90mg

Sodium 2192mg

Carbohydrates 73g

Protein 42g

Dietary Fiber 7g

Vitamin A 309%

Vitamin C 78%

Calcium 537%

Iron 6%