Register | Log in

Orange Ricotta Pancakes

Be the first to review this recipe.  (0 Reviews)
38 people added this to their recipe box!

INGREDIENTS

  • 1/4 cup milk
  • 2 Tbsp. butter or margarine, melted
  • 1/4 tsp. salt
  • Honey or maple syrup (optional)
 

DIRECTIONS

  • 1

    Combine egg yolks, orange rind, juice, Ricotta cheese, flour, milk, butter and salt in large bowl.

  • 2

    Beat whites with electric mixer until soft peaks form. Fold egg whites into batter.

  • 3

    Drop batter by heaping tablespoons onto greased, preheated 375°F griddle or skillet. Cook pancakes 2 minutes each side or until golden brown. Serve hot with honey or syrup, if desired.

Orange Ricotta Pancakes
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 169

Total Fat 9.7g

Saturated Fat 5.4g

Trans Fat 2.0g

Polyunsaturated Fat 0.7g

Cholesterol 119mg

Sodium 228mg

Carbohydrates 12g

Protein 8g

Dietary Fiber 1g

Vitamin A 82%

Vitamin C 8%

Calcium 104%

Iron 1%