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Recipes

Snapper Veracruz

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INGREDIENTS

  • 4 (6 oz. each) red snapper or halibut fillets
  • 1 Tbsp. fresh lime or lemon juice
  • 1 can (8 oz.) stewed tomatoes, undrained
  • 1/4 cup sliced pimiento-stuffed green olives
  • 2 Tbsp. hot salsa or 1 Tbsp. minced jalapeño peppers
 

DIRECTIONS

  • 1

    Place fish in single layer in shallow baking dish. Sprinkle lime juice over fish.

  • 2

    Combine tomatoes, olives, salsa, coriander and oregano in small bowl; spoon over fish.

  • 3

    Bake in preheated 350°F oven 20 minutes or until fish is opaque. Sprinkle cheese evenly over fish; let stand 3 minutes or until cheese is melted. Serve with lime wedges, if desired.

Snapper Veracruz

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 325

Total Fat 15.6g

Saturated Fat 7.5g

Trans Fat 4.9g

Polyunsaturated Fat 1.1g

Cholesterol 92g

Sodium 657g

Carbohydrates 7g

Protein 39g

Dietary Fiber 1g

Vitamin A 66g

Vitamin C 10g

Calcium 360g

Iron 1g