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Acapulco Smoked Turkey, Cheese and Rice Salad

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INGREDIENTS

  • 2-1/2 cups cooked brown rice, chilled
  • 1 lb. deli smoked turkey breast, cut into1/2-inch pieces
  • 2 medium tomatoes, diced
  • 1 small green bell pepper, diced
  • 1/2 cup diced red onion
 

DIRECTIONS

  • 1

    Combine rice, turkey, tomatoes, bell pepper, onion and cilantro in large bowl. Add 1 cup cheese and dressing; toss.

  • 2

    Cover and chill at least 1 hour before serving. Line 6 plates with lettuce leaves; top with rice mixture. Sprinkle with remaining cheese.

Acapulco Smoked Turkey, Cheese and Rice Salad
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: None minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 406

Total Fat 18.8g

Saturated Fat 6.5g

Trans Fat 3.0g

Polyunsaturated Fat 1.7g

Cholesterol 76mg

Sodium 487mg

Carbohydrates 26g

Protein 32g

Dietary Fiber 3g

Vitamin A 93%

Vitamin C 17%

Calcium 221%

Iron 2%