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Cheesy Brunch Baklava

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INGREDIENTS

  • 1 egg, beaten
  • 16 sheets (about 1/2 pkg.) prepared frozen phyllo pastry, thawed
  • Non-stick cooking spray
 

DIRECTIONS

  • 1

    Cook sausage, onion and red pepper in large skillet over medium heat until meat is brown and crumbly; drain and cool. Combine Mozzarella cheese, Ricotta cheese, egg and sausage mixture; set aside.

  • 2

    Spray 13x9-inch baking dish with non-stick cooking spray. Trim phyllo sheets to 13x9 inches. Working with one sheet at a time (keep remaining phyllo covered), spray 8 sheets with cooking spray.

  • 3

    Place phyllo pastry into prepared baking dish. Spoon filling over phyllo. Spray remaining 8 sheets with cooking spray and layer over filling. Using a sharp knife, cut into 8 squares. Bake, uncovered, in preheated 400°F oven 35 minutes or until golden brown.

Cheesy Brunch Baklava
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Yield: Serves: 8

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 452

Total Fat 26.1g

Saturated Fat 11.3g

Trans Fat 10.3g

Polyunsaturated Fat 2.7g

Cholesterol 83mg

Sodium 1101mg

Carbohydrates 29g

Protein 24g

Dietary Fiber 2g

Vitamin A 74%

Vitamin C 25%

Calcium 254%

Iron 2%