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Old-Mexico Style Shrimp

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INGREDIENTS

  • 18 oz. frozen, peeled, deveined, uncooked shrimp, thawed
  • 2 cloves garlic, minced
  • 1 Tbsp. vegetable oil
  • 1/2 cup salsa
 

DIRECTIONS

  • 1

    Cook shrimp and garlic in oil in large skillet 4 minutes or until shrimp are opaque. Stir in salsa; remove from heat. Stir in cilantro.

  • 2

    Divide shrimp mixture among 4 ovenproof dishes; sprinkle with cheese. Place under preheated broiler 5 inches from heat source 2 minutes or until cheese is bubbly and golden brown.

Old-Mexico Style Shrimp
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 334

Total Fat 18.4g

Saturated Fat 7.8g

Trans Fat 5.2g

Polyunsaturated Fat 3.1g

Cholesterol 234mg

Sodium 691mg

Carbohydrates 6g

Protein 36g

Dietary Fiber 1g

Vitamin A 86%

Vitamin C 3%

Calcium 357%

Iron 3%