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Layered Penne with Ham, Mushrooms and Peas

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INGREDIENTS

  • 1 cup sliced fresh mushrooms
  • 3 Tbsp. chopped red bell pepper
  • 3 Tbsp. chopped green onions
  • 1/4 cup butter or margarine
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. pepper
  • 1 tsp. Dijon mustard
  • 1 cup milk
 

DIRECTIONS

  • 1

    Cook mushrooms, red pepper and onions in butter in medium saucepan over medium heat 3 minutes or until tender, stirring occasionally. Remove from heat. Stir in flour and pepper until smooth. Stir in mustard. Gradually stir in milk and broth. Heat to a boil over medium heat, stirring frequently. Boil and stir 1 minute. Remove from heat. Stir in ham and peas.

  • 2

    Place 1 cup sauce in bottom of 8x8-inch baking dish. Layer half of penne over sauce. Spread with 1/2 cup Ricotta cheese, half of remaining sauce, 1/2 cup Swiss cheese and 2 tablespoons Parmesan cheese. Repeat with layers of pasta, 1/2 cup Ricotta cheese and sauce.

  • 3

    Cover and bake in preheated 375°F oven 30 minutes. Uncover; bake 10 minutes more. Sprinkle with remaining Swiss cheese and Parmesan cheese. Let stand 10 minutes before serving.

Layered Penne with Ham, Mushrooms and Peas
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SUMMARY

  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Yield: Serves: 6

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 362

Total Fat 20.7g

Saturated Fat 12.6g

Trans Fat 5.0g

Polyunsaturated Fat 0.9g

Cholesterol 84mg

Sodium 1004mg

Carbohydrates 20g

Protein 24g

Dietary Fiber 2g

Vitamin A 164%

Vitamin C 10%

Calcium 381%

Iron 1%