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Rustic Apple Tart with Extra Sharp Cheddar

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INGREDIENTS

  • 1 refrigerated unbaked pastry shell (1/2 of a 15-ounce package)
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 2 tsp. cornstarch
 

DIRECTIONS

  • 1

    Line 15x10-inch jelly roll pan with foil. Coat foil lightly with cooking spray. Unroll pastry and place on pan.

  • 2

    Combine sugar and cinnamon in a large bowl. Remove and reserve 1 tablespoon of the mixture. Stir cornstarch into remaining sugar mixture in bowl. Add apples; toss well. Mound apples in center of pastry, leaving a 3-inch border around edges. Dot top of apples with butter. Fold up edges of pastry over apples, leaving a 4-inch diameter opening in center of tart, pressing down over apples. Sprinkle reserved sugar mixture evenly over entire tart.

  • 3

    Bake in a preheated 375°F oven 30 minutes or until pastry is golden brown and apples are tender.

  • 4

    Transfer pan with tart to a wire cooling rack; let stand 15 minutes. Arrange cheese over tart; let stand 10 minutes. Cut into wedges; serve warm.

Rustic Apple Tart with Extra Sharp Cheddar
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 6

HELPFUL HINTS

  • Jonathan, Gala or Fuji are good choices of apple varieties.
 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 169

Total Fat 8.3g

Saturated Fat 3.9g

Trans Fat 3.2g

Polyunsaturated Fat 0.6g

Cholesterol 15mg

Sodium 101mg

Carbohydrates 23g

Protein 3g

Dietary Fiber 2g

Vitamin A 21%

Vitamin C 3%

Calcium 81%

Iron 0%