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Recipes

Chimichurri Skirt Steak with Pepper Jack Cheese

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INGREDIENTS

  • 3 Tbsp. olive oil
  • 2 Tbsp. each: chopped fresh parsley and cilantro
  • 1 Tbsp. red wine vinegar or sherry vinegar
  • 2 garlic cloves, minced
 

DIRECTIONS

  • 1

    Combine oil, parsley, cilantro, vinegar, garlic and salt; mix well. Marinate steaks in mixture in a pie plate or shallow plate at room temperature for 20 minutes or in refrigerator up to 8 hours.

  • 2

    Remove steaks from marinade; reserve marinade in plate. Place steaks on a preheated medium-hot grill; brush with reserved marinade. Grill covered 5 to 6 minutes per side for medium-rare. Transfer steaks to a serving plate; top with cheese. Cover loosely with foil and let stand 5 minutes or until cheese is melted.

Chimichurri Skirt Steak with Pepper Jack Cheese

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Yield: Serves: 4

HELPFUL HINTS

  • Serve with tortillas and grilled vegetables.
  • Chimichurri is a green sauce or marinade of Argentine origin which always contains parsley and garlic and may contain other herbs such as cilantro or oregano.
 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 355

Total Fat 26.1g

Saturated Fat 8.7g

Trans Fat 12.3g

Polyunsaturated Fat 1.9g

Cholesterol 92g

Sodium 282g

Carbohydrates 1g

Protein 28g

Dietary Fiber 0g

Vitamin A 19g

Vitamin C 3g

Calcium 155g

Iron 3g