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Thin Crust Pepper Jack Pizza

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INGREDIENTS

  • 1 Tbsp. canola or olive oil
  • 1/2 cup chopped sweet onion
  • 3 cups diced fresh red, yellow and green bell peppers*
  • 1 (13.8 oz.) tube refrigerated pizza dough
 

DIRECTIONS

  • 1

    Heat oil in a large skillet over medium heat. Add onion; sauté 2 minutes. Add bell peppers; sauté 5 minutes or until crisp-tender.

  • 2

    Meanwhile, unroll pizza dough onto a 15 x 10-inch jelly roll pan coated with cooking spray; press dough evenly to all edges of pan. Bake in preheated 425°F 8 minutes. Stir salsa into cooked vegetables; spread over partially baked crust. Top with cheese.

  • 3

    Bake 10 to 12 minutes or until crust is deep golden brown. Cut into squares; garnish with cilantro or oregano if desired.

Thin Crust Pepper Jack Pizza
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 6 as a main dish or 12 as an sppetizer or snack

HELPFUL HINTS

  • *Use 1 each color small bell peppers, or to cut preparation time, purchase 3 cups diced mixed peppers from the supermarket salad bar.
 

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See Nutrition Facts

Serves: 6 as a main dish or 12 as an sppetizer or snack

Amount Per Serving

Calories 349

Total Fat 15.6g

Saturated Fat 7.4g

Trans Fat 1.7g

Polyunsaturated Fat 0.4g

Cholesterol 33mg

Sodium 793mg

Carbohydrates 39g

Protein 13g

Dietary Fiber 3g

Vitamin A 233%

Vitamin C 98%

Calcium 257%

Iron 2%