Cuban Style Pressed Sandwiches
INGREDIENTS
- 2 Tbsp. mayonnaise
- 1 Tbsp. coarse grained mustard
- ¼ tsp. hot pepper sauce or more to taste
- 2 Cuban rolls (oblong soft rolls about 5 inches x 3 inches), split*
- 4 slices Sargento® Natural Blends™ Deli Style Sliced Cheddar-Mozzarella Cheese
- 4 oz. sliced deli roast pork loin or deli smoked ham
- 4 long thin slices dill pickles
- 2 Tbsp. butter
DIRECTIONS
- 1
Combine mayonnaise, mustard and hot sauce; mix well. Spread evenly over cut sides of rolls.
- 2
Layer 1 slice cheese, half of pork, 2 pickles and 1 slice cheese over bottom of both rolls. Close sandwiches with tops of rolls.
- 3
Melt butter in a large skillet over medium-low heat. Add sandwiches to skillet; turn to coat with butter. Place another skillet on top of sandwiches; place several canned goods in skillet to form a weighted press. Cook 3 to 4 minutes or until bottoms are golden brown. Remove skillet, turn sandwiches. Replace skillet with weights and continue to cook 3 to 4 minutes or until browned on both sides and cheese is melted.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Yield: Serves: 2
HELPFUL HINTS
- *Or, substitute 2 (5-inch) pieces of a soft French or Italian bread baguette about 3 inches in diameter and split each piece lengthwise in half.
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See Nutrition Facts
Serves: 2
Amount Per Serving
Calories 458
Total Fat 29.7g
Saturated Fat 14.9g
Trans Fat 6.4g
Polyunsaturated Fat 0.9g
Cholesterol 85mg
Sodium 4660mg
Carbohydrates 22g
Protein 23g
Dietary Fiber 1g
Vitamin A 151%
Vitamin C 0%
Calcium 250%
Iron 1%
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