Register | Log in

Roasted Chicken & Cherry Salad

 (0 Reviews)
16 people added this to their recipe box!

INGREDIENTS

  • =Dressing
  • 1/4 cup balsamic vinegar
  • 1 tsp. Dijon mustard
  • 1 tsp. fresh lemon juice
  • 1 Tbsp. olive oil
  • 1/2 tsp. dried crushed basil leaves
  • 1-1/2 tsp. honey
  • =Salad
  • 1-1/2 cups (6 oz.) rotisserie chicken breast, cut into bite-size cubes
  • 2 Sargento® Reduced Sodium Mild Cheddar Cheese Snacks Sticks, cut into bite-size pieces
  • 4 cups fresh baby spinach, packed
  • 1/4 cup tart dried cherries
  • 1/2 celery rib, chopped
  • 2 Tbsp. whole almonds, roasted without salt, chopped
  • 4 turns freshly ground black pepper
 

DIRECTIONS

  • 1

    Shake vinegar, mustard, lemon juice, basil, honey and olive oil vigorously 15 seconds in container with tight fitting lid. Set aside.

  • 2

    Place chicken on plate and microwave 1-2 minutes or until warm. Place cheese, spinach, cherries, celery, almonds, black pepper and chicken in medium bowl. Toss salad with 2 Tbsp. dressing. (Refrigerate remaining dressing for another use.) Serve immediately.

Roasted Chicken & Cherry Salad
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 25 minutes
  • Cook Time: 2 minutes
  • Yield: Serves: 2 main dish or 4 side salads

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 2 main dish or 4 side salads

Amount Per Serving

Calories 421

Total Fat 20.3g

Saturated Fat 5.4g

Trans Fat 10.3g

Polyunsaturated Fat 2.0g

Cholesterol 63mg

Sodium 1090mg

Carbohydrates 37g

Protein 24g

Dietary Fiber 8g

Vitamin A 286%

Vitamin C 11%

Calcium 243%

Iron 3%