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Recipes

Mushroom, Sweet Garlic and Mozzarella Omelet

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INGREDIENTS

  • 1 head garlic
  • 4 tsp. extra virgin olive oil, divided
  • 8 oz. mushrooms (use cremini, shiitake, or any other favorite)
  • 8 eggs beaten with 3 tsp. water
 

DIRECTIONS

  • 1

    Preheat oven to 350°F.

  • 2

    Using a sharp knife, cut 1/2" off garlic. Drizzle with about 2 tsp. oil and wrap the garlic in aluminum foil. Roast in the oven 30 minutes, or until the garlic is sweet and tender. Remove from the oven; allow to cool, then gently squeeze garlic from individual cloves. Set aside.

  • 3

    Cut mushrooms into bite-size pieces; toss with about 1 tsp. oil and place on cookie sheet. Roast in oven 10-12 minutes. Remove and set aside.

  • 4

    Beat eggs and water, and season with a few grinds of pepper. Add chives and stir.

  • 5

    In large skillet, heat remaining oil over medium heat. Add eggs, and stir until the eggs just start to form. Sprinkle with garlic, mushrooms and cheese; place in oven and bake until firm, 4 to 5 minutes.

  • 6

    Cut into 4 wedges.

Mushroom, Sweet Garlic and Mozzarella Omelet

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 282

Total Fat 19.6g

Saturated Fat 7.4g

Trans Fat 8.9g

Polyunsaturated Fat 2.5g

Cholesterol 389g

Sodium 284g

Carbohydrates 5g

Protein 21g

Dietary Fiber 1g

Vitamin A 163g

Vitamin C 1g

Calcium 247g

Iron 2g