Send to printer

Ham & Provolone Stuffed French Toast

Prep Time: 5

Cook Time: 6

Serves: Serves: 2

Ingredients

• 4 slices Sargento® Sliced Reduced Sodium Provolone Cheese
• 2 oz. thinly sliced deli honey baked ham
• 4 slices lower sodium rye or millet bread
• 1/4 cup milk
• 1 large egg, beaten
• 1/8 tsp. nutmeg
• 2 tsp. unsalted butter
• 1/4 cup pure maple syrup

Directions

• Layer cheese and ham over 2 slices bread; top with remaining bread.

• Beat together milk, egg and nutmeg in a pie plate or shallow dish. Melt butter in a large nonstick skillet over medium heat. Dip each sandwich in milk mixture, turning to coat. Let stand 30 seconds per side to soak up milk mixture.

• Melt butter in a large nonstick skillet over medium heat. Add sandwiches; cook 3 minutes per side or until golden brown and cheese is melted. Serve with syrup.

Tips

• Ham and bread brands vary in sodium content. Our nutrition information is based on Boar's Head and Natural Ovens Rye.