Summary
- Difficulty:
- Prep Time: 8 minutes
- Cook Time: None minutes
- Yield: Serves: 1
- 5 people call this recipe a favorite
- Rating: (0 ratings)
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- Nutrition Information
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Garden Chicken & Cheese Sandwich
Ingredients
- 1 leaf red leaf or romaine lettuce
- 2 slices whole grain millet bread, toasted if desired
- 2 oz. sliced deli maple glazed chicken breast
- 1 slice large tomato
- 4 thin slices unpeeled cucumber
- 1 thin slice red onion (optional)
- 1 slice Sargento® Sliced Reduced Sodium Colby-Jack Cheese
- 2 tsp. mayonnaise
Directions
- Place lettuce on 1 slice of bread; top with chicken, tomato, cucumber, red onion and cheese.
- Spread mayonnaise over remaining slice of bread; close sandwich and cut diagonally in half.
Helpful Tips
- Bread, deli chicken and mayonnaise brands vary in their sodium content. Our nutrition information is based on Natural Ovens Sunny Millet, Boar's Head and Hellmann's.
