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Fabulous Focaccia with Cheese and Rosemary

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INGREDIENTS

  • 1 large loaf oval or round focaccia bread
  • 1/4 tsp. each: kosher or coarse sea salt and freshly ground black pepper
 

DIRECTIONS

  • 1

    Combine 1/4 cup oil, garlic and 1/4 cup rosemary in a medium bowl. Add cheese, tossing lightly to coat. Arrange bread on a baking sheet covered with foil. Poke holes all over surface of bread with a fork. Brush 1 tablespoon olive oil mixture over surface of bread. Spoon cheese mixture over bread.

  • 2

    Bake in a preheated 450°F oven 8 to 10 minutes or until cheese is golden brown.

  • 3

    Meanwhile, for dipping sauce, combine remaining oil, rosemary, salt and pepper in a small serving bowl, Cut bread into squares or long slices; serve warm with dipping sauce.

Fabulous Focaccia with Cheese and Rosemary
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Makes: 24 squares or 12 long pieces focaccia

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See Nutrition Facts

Makes: 24 squares or 12 long pieces focaccia

Amount Per Serving

Calories 195

Total Fat 17.2g

Saturated Fat 5.4g

Trans Fat 9.9g

Polyunsaturated Fat 1.1g

Cholesterol 20mg

Sodium 193mg

Carbohydrates 5g

Protein 5g

Dietary Fiber 1g

Vitamin A 58%

Vitamin C 0%

Calcium 165%

Iron 1%