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Recipes

Sharp Provolone and Ham Panini with Artichoke Mayo

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INGREDIENTS

  • 1 can (14 oz.) artichokes in water, drained
  • 2 tablespoons mayonnaise
  • Salt and pepper
  • 6 slices ham
 

DIRECTIONS

  • 1

    Blend artichokes with mayonnaise, salt and pepper in blender.

  • 2

    Place 3 slices of ham and cheese between 2 slices bread; repeat.

  • 3

    Grill for 3-5 minutes or until cheese melts.

  • 4

    Open panini and spread a spoonful of artichoke mayo on top of ham and cheese. Close before serving.

Sharp Provolone and Ham Panini with Artichoke Mayo

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Yield: 2 sandwiches

HELPFUL HINTS

 

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See Nutrition Facts

2 sandwiches

Amount Per Serving

Calories 1937

Total Fat 111.3g

Saturated Fat 38.2g

Trans Fat 8.0g

Polyunsaturated Fat 1.1g

Cholesterol 208g

Sodium 5385g

Carbohydrates 161g

Protein 86g

Dietary Fiber 14g

Vitamin A 76g

Vitamin C 29g

Calcium 450g

Iron 1g