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Plantain and Grilled Steak Stacks

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INGREDIENTS

  • 1/4 cup canola oil
  • 2 green plantains, peeled and sliced into 1-inch pieces
  • 2 skirt steaks
  • 1 avocado, peeled, cut into small chunks
 

DIRECTIONS

  • 1

    Heat oil in skillet to 350°F. Fry plantains in oil on both sides until golden brown (about 3-4 minutes) per side. Remove the plantains and place on paper towels. Flatten the plantains by pressing down with a mallet or plate with pressure. Return the plantains to the oil; fry for another 1-2 minutes or until golden and crispy.

  • 2

    Cook steaks to desired doneness. Cut in 1 to 2-inch pieces.

  • 3

    Combine the avocado, lime, chili and salt and pepper.

  • 4

    Place a spoonful of the avocado mix on each plantain. Top with hot steak; finish with a generous topping of cheese.

Plantain and Grilled Steak Stacks
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Yield: 8 servings

HELPFUL HINTS

 

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See Nutrition Facts

8 servings

Amount Per Serving

Calories 406

Total Fat 28.2g

Saturated Fat 9.3g

Trans Fat 13.2g

Polyunsaturated Fat 3.0g

Cholesterol 101mg

Sodium 243mg

Carbohydrates 10g

Protein 29g

Dietary Fiber 3g

Vitamin A 25%

Vitamin C 9%

Calcium 172%

Iron 3%