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Amish Grits Casserole

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INGREDIENTS

  • 2 cups milk or chicken broth
  • 1 cup quick cooking grits
  • 1 can (4 oz.) chopped green chilies, undrained
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
 

DIRECTIONS

  • 1

    Bring milk to a simmer in a medium saucepan. Gradually stir in grits. Simmer, stirring frequently, 5 minutes or until grits are very thick. Remove from heat; stir in green chilies, garlic and salt. Stir in 1 cup cheese and sour cream. Stir in eggs. Transfer mixture to a lightly greased, shallow 1-1/2 qt. casserole dish. Sprinkle remaining cheese over grits.

  • 2

    Bake in a preheated 375°F oven 25 minutes or until heated through.

Amish Grits Casserole
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 6

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 308

Total Fat 13.5g

Saturated Fat 7.9g

Trans Fat 2.4g

Polyunsaturated Fat 0.8g

Cholesterol 104mg

Sodium 440mg

Carbohydrates 29g

Protein 16g

Dietary Fiber 1g

Vitamin A 94%

Vitamin C 2%

Calcium 375%

Iron 1%