Mini Wisconsin Cheddar Burgers
INGREDIENTS
- 1 lb. ground beef chuck
- 1/4 cup minced onion
- 1/2 cup barbecue sauce, divided
- 4 slices Sargento® Deli Style Sliced Extra Sharp Cheddar Cheese, diagonally cut in half
- 8 (2-1/2-inch) sourdough or brioche dinner rolls, split, toasted
- =Optional toppings:
- Crisply cooked applewood smoked bacon, cut in half, caramelized
- Raw onion
- Sliced plum tomato
- Arugula or watercress sprigs
- Mayonnaise
DIRECTIONS
- 1
Preheat broiler. In a medium bowl, combine meat, onion and 1/4 cup barbecue sauce. Mix well; shape into 8 patties about 3 inches in diameter and 1/2-inch thick. Place patties on a foil-lined baking sheet.
- 2
Broil patties 3 to 4 inches from heat source for 4 to 5 minutes per side or until no longer pink in center and internal temperature reaches 160°F. Spoon remaining 1/4 cup barbecue sauce over patties; top with cheese. Return to broiler for 1 minute or until cheese is melted. Serve in rolls with optional toppings as desired.
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 482
Total Fat 14.3g
Saturated Fat 6.3g
Trans Fat 5.0g
Polyunsaturated Fat 1.3g
Cholesterol 80mg
Sodium 1081mg
Carbohydrates 53g
Protein 35g
Dietary Fiber 3g
Vitamin A 1%
Vitamin C 3%
Calcium 221%
Iron 4%
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