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Cheddar, Chicken & Artichoke Melts

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INGREDIENTS

  • 2 cups chopped cooked chicken
  • 1 jar (6 oz.) marinated artichoke hearts, drained, finely chopped
  • 3 Tbsp. mayonnaise
  • 2 Tbsp. finely chopped red onion
 

DIRECTIONS

  • 1

    Combine chicken, artichoke hearts, mayonnaise, onion and mustard; mix well.

  • 2

    Spread mixture evenly over toast; top with cheese. Bake in a preheated 375°F oven until hot and cheese is melted, about 6 minutes. Top with remaining toast.

Cheddar, Chicken & Artichoke Melts
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 459

Total Fat 23.8g

Saturated Fat 6.4g

Trans Fat 4.0g

Polyunsaturated Fat 1.4g

Cholesterol 82mg

Sodium 684mg

Carbohydrates 30g

Protein 31g

Dietary Fiber 3g

Vitamin A 20%

Vitamin C 0%

Calcium 152%

Iron 2%