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Shrimp & Cheddar Po' Boys

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INGREDIENTS

  • 1 lb. peeled and deveined uncooked shrimp
  • 1-1/2 tsp. Cajun or blackened fish seasoning blend
  • 2 tsp. olive oil
  • 1 cup diced red or green bell pepper
  • 1/2 cup thinly sliced red or yellow onion
 

DIRECTIONS

  • 1

    Cut shrimp into 1/2-inch chunks, if desired. Toss with Cajun seasoning; set aside.

  • 2

    Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, onion and garlic; cook 4 minutes, stirring occasionally. Add shrimp mixture; cook 3 to 4 minutes or until shrimp are opaque, stirring occasionally. Remove from heat; stir in 1/2 cup cheese.

  • 3

    Spread cut sides of rolls with mayonnaise; fill with shrimp mixture and remaining 1/2 cup cheese.

Shrimp & Cheddar Po' Boys
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 678

Total Fat 23.9g

Saturated Fat 8.0g

Trans Fat 7.8g

Polyunsaturated Fat 1.7g

Cholesterol 267mg

Sodium 2523mg

Carbohydrates 72g

Protein 40g

Dietary Fiber 5g

Vitamin A 14%

Vitamin C 31%

Calcium 476%

Iron 5%