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Recipes

Apple & Cheddar Bread Pudding

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INGREDIENTS

  • 2 Tbsp. butter
  • 2 large unpeeled apples, cut into 1/2-inch chunks (3 cups)
  • 1 tsp. ground cinnamon
  • 1 loaf (16 oz.) cinnamon swirl bread or cinnamon-raisin swirl bread, cubed
  • 1-3/4 cups (7 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese, divided
  • 4 eggs
  • 3/4 cup sugar
  • 3 cups whole milk or half-and-half
  • 1 tsp. pure vanilla extract
  • =Optional toppings:
  • Slightly sweetened whipped cream or warm caramel or butterscotch ice cream topping
 

DIRECTIONS

  • 1

    Melt butter in a large skillet over medium heat. Add apples; cook 3 to 4 minutes or until softened, stirring frequently. Remove from heat; stir in cinnamon.

  • 2

    In a very large bowl, toss bread cubes with apple mixture and 1/2 cup of the cheese. Spread evenly in a greased 13 x 9-inch baking dish; top with 1/2 cup cheese. Beat eggs with sugar in the same bowl; stir in milk and vanilla. Pour mixture evenly over bread mixture, pressing down on bread to moisten top cubes of bread. * Cover and refrigerate at least 15 minutes.

  • 3

    Heat oven to 350°F. Bake pudding 40 to 45 minutes or until puffed and golden brown; top with remaining 3/4 cup cheese and let stand 10 minutes. Serve warm or at room temperature with toppings if desired.

Apple & Cheddar Bread Pudding

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Yield: Serves: 12

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See Nutrition Facts

Serves: 12

Amount Per Serving

Calories 318

Total Fat 12.7g

Saturated Fat 5.8g

Trans Fat 2.5g

Polyunsaturated Fat 0.5g

Cholesterol 86g

Sodium 320g

Carbohydrates 40g

Protein 12g

Dietary Fiber 4g

Vitamin A 70g

Vitamin C 2g

Calcium 175g

Iron 1g