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Recipes

Havarti Breakfast Sandwich

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INGREDIENTS

  • 1 Tbsp. butter
  • 6 large eggs or 3 eggs and 3 egg whites
  • 1/4 tsp. salt
  • 1/4 tsp. dried dill weed
  • 1/8 tsp. freshly ground black pepper
  • 3 oz. sliced smoked salmon or lox, cut into strips
  • 4 large croissants or bagel square bread, split in half lengthwise, toasted if desired
  • 4 slices Sargento® Deli Style Sliced Havarti Cheese, cut diagonally in half
 

DIRECTIONS

  • 1

    Melt butter in a large skillet over medium-high heat. Beat together eggs, salt, dill weed and pepper. Stir in salmon; add to skillet. Cook, stirring frequently, until eggs are soft-set, about 3 minutes.

  • 2

    Spoon mixture onto bottoms of croissants; top with cheese. Close sandwiches with tops of croissants.

Havarti Breakfast Sandwich

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 538

Total Fat 17.5g

Saturated Fat 7.9g

Trans Fat 3.9g

Polyunsaturated Fat 1.8g

Cholesterol 309g

Sodium 1399g

Carbohydrates 66g

Protein 29g

Dietary Fiber 2g

Vitamin A 151g

Vitamin C 0g

Calcium 187g

Iron 2g