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Chicken and Papaya Quesadillas

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INGREDIENTS

  • 8 (6-inch) corn or flour tortillas
  • 1/4 cup salsa
  • 2 cups (8 oz.) Sargento® Fancy Shredded Colby-Jack Cheese, divided
  • 1 cup thinly sliced green onions
  • 1-1/2 cups (1/4-inch pieces) ripe, peeled papaya, cantaloupe or peaches
  • 2 cups 1/4-inch pieces cooked chicken or turkey
  • Guacamole, prepared or homemade (recipe follows)
  • Sour cream or light sour cream
  • Salsa
 

DIRECTIONS

  • 1

    Place 4 tortillas on large baking sheet. Spread each with 1 tablespoon salsa. Sprinkle cheese, green onions, papaya and chicken evenly over tortillas. Top with remaining cheese. Top with remaining 4 tortillas, pressing lightly.

  • 2

    Bake in preheated 375°F oven 12 minutes or until cheese is melted. Cut each tortilla into 4 wedges. Serve with guacamole, sour cream and salsa.

  • 3

    For guacamole, combine all ingredients in small bowl.

Chicken and Papaya Quesadillas
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Yield: Makes: 16 appetizers

HELPFUL HINTS

 

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See Nutrition Facts

Makes: 16 appetizers

Amount Per Serving

Calories 218

Total Fat 10.3g

Saturated Fat 4.4g

Trans Fat 4.3g

Polyunsaturated Fat 1.2g

Cholesterol 29mg

Sodium 395mg

Carbohydrates 20g

Protein 11g

Dietary Fiber 2g

Vitamin A 26%

Vitamin C 11%

Calcium 152%

Iron 1%