Register | Log in

Bacon and Chipotle Cheddar Canapes

Be the first to review this recipe.  (0 Reviews)
16 people added this to their recipe box!

INGREDIENTS

  • 5 slices bacon, finely chopped and cooked
  • 2 Tbsp. finely chopped onion
  • 2 tsp. drained prepared horseradish
  • 1/4 tsp. salt
 

DIRECTIONS

  • 1

    Stir together bacon, onion, horseradish, salt and pepper in a bowl with a rubber spatula until well blended.

  • 2

    Spread about 1-1/2 tablespoons mixture evenly to edges of each slice of bread. Top with sliced cheese.

  • 3

    Cut each slice into 4 squares or triangles. Bake on baking sheet about 10 minutes, until cheese is melted and beginning to brown on edges. Serve immediately.

Bacon and Chipotle Cheddar Canapes
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Makes: 24 appetizers

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Makes: 24 appetizers

Amount Per Serving

Calories 72

Total Fat 5.4g

Saturated Fat 2.2g

Trans Fat 2.0g

Polyunsaturated Fat 0.5g

Cholesterol 8mg

Sodium 149mg

Carbohydrates 3g

Protein 3g

Dietary Fiber 0g

Vitamin A 1%

Vitamin C 0%

Calcium 49%

Iron 0%