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Recipes

Chipotle & Cheddar Polenta

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INGREDIENTS

  • 1-1/2 cups water
  • 2 cups milk
  • 2 tsp. minced garlic
  • 1 bay leaf
  • 2 tsp. chopped fresh thyme leaves or 1/2 tsp. dried thyme
  • 1-1/2 tsp. salt
  • 1/2 tsp. ground black pepper
 

DIRECTIONS

  • 1

    In a large, heavy saucepan, combine milk, water, garlic, bay leaf, thyme, salt and pepper. Bring to a boil and slowly add the polenta, whisking constantly.

  • 2

    Reduce heat to low; simmer, whisking frequently, until the polenta thickens, about 10 minutes.

  • 3

    Stir in butter until melted. Stir in cheeses and chipotle chilies.

Chipotle & Cheddar Polenta

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4 as a side dish or 8 as an appetizer

HELPFUL HINTS

  • *Store remaining chilies in refrigerator up to 5 days or freeze up to 3 months.
 

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See Nutrition Facts

Serves: 4 as a side dish or 8 as an appetizer

Amount Per Serving

Calories 460

Total Fat 23.9g

Saturated Fat 14.5g

Trans Fat 5.9g

Polyunsaturated Fat 0.8g

Cholesterol 70g

Sodium 729g

Carbohydrates 46g

Protein 16g

Dietary Fiber 5g

Vitamin A 151g

Vitamin C 1g

Calcium 367g

Iron 2g