Country Style Mashed Cheddar & Bacon Potatoes
INGREDIENTS
- 2 lbs. red potatoes
- 4 cloves garlic, peeled
- 3/4 cup milk or half-and-half
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup real bacon bits
- 2 cups Sargento® Artisan Blends® Shredded Double Cheddar Cheese
DIRECTIONS
- 1
Scrub potatoes and cut into 1-inch chunks. Place in a large saucepan, cover with cold water and bring to a boil over high heat. Add garlic cloves to water; reduce heat and simmer until potatoes are very tender, about 15 minutes.
- 2
Drain potatoes and garlic; return to same pot and turn heat to low. Add milk, salt and pepper. Mash to desired to desired consistency with a potato masher. Stir in cheese and bacon just until melted.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Serves: 8 (5-1/2 cups)
HELPFUL HINTS
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See Nutrition Facts
Serves: 8 (5-1/2 cups)
Amount Per Serving
Calories 191
Total Fat 8.3g
Saturated Fat 4.8g
Trans Fat 1.2g
Polyunsaturated Fat 0.2g
Cholesterol 25mg
Sodium 262mg
Carbohydrates 21g
Protein 9g
Dietary Fiber 2g
Vitamin A 10%
Vitamin C 10%
Calcium 205%
Iron 1%
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