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Classic Pasta Primavera

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INGREDIENTS

  • 1 lb. fettuccine
  • 2 Tbsp. butter OR margarine
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 3/4 lb. asparagus, cut diagonally into 1-1/2-inch pieces
  • 1/2 lb. fresh mushrooms, sliced
  • 1 medium zucchini, sliced
 

DIRECTIONS

  • 1

    Cook pasta according to package directions.

  • 2

    In large skillet over medium heat, melt butter. Add onion and garlic; cook and stir until onion is tender. Add asparagus, mushrooms, zucchini and carrot and cook 2 minutes, stirring constantly.

  • 3

    Combine half-and-half, broth, flour and basil in small bowl; add to skillet. Bring mixture to a boil, stirring occasionally, until thickened. In serving bowl, combine hot fettucine, sauce and 1 cup cheese; toss gently. Top with remaining cheese.

Classic Pasta Primavera
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SUMMARY

  • Prep Time: None minutes
  • Cook Time: None minutes
  • Yield: Serves: 8

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 373

Total Fat 12.2g

Saturated Fat 7.4g

Trans Fat 2.5g

Polyunsaturated Fat 0.4g

Cholesterol 33mg

Sodium 339mg

Carbohydrates 50g

Protein 17g

Dietary Fiber 4g

Vitamin A 256%

Vitamin C 10%

Calcium 232%

Iron 3%