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Cheddar Panini with Salami, Fresh Tomato and Red Onion Relish

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INGREDIENTS

  • 1 small red onion, diced (1 cup)
  • 1 Tbsp. honey
  • 1 Tbsp. red wine vinegar
  • Salt and pepper
  • 2 ciabatta rolls*
 

DIRECTIONS

  • 1

    Cook onion with honey and vinegar in a large nonstick skillet over medium-low heat 20 minutes or until tender, stirring occasionally. Season with salt and freshly ground black pepper to taste.

  • 2

    Preheat panini pan or heat gas grill to medium-low.

  • 3

    Slice off the tops of the ciabatta. Split the rolls horizontally in half. Turn bottom halves up and top each with 2 slices of cheese, onion relish, salami, tomato slices and remaining 4 slices cheese. Close sandwiches with top halves of ciabatta rolls. Brush lightly with olive oil, if desired.

  • 4

    Cook sandwiches in preheated panini maker or on gas grill for 4 to 5 minutes, turning once, until cheese is melted and bread is golden brown.

Cheddar Panini with Salami, Fresh Tomato and Red Onion Relish
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SUMMARY

  • Prep Time: 25 minutes
  • Cook Time: 5 minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 1147

Total Fat 43.4g

Saturated Fat 19.6g

Trans Fat 16.3g

Polyunsaturated Fat 4.1g

Cholesterol 119mg

Sodium 2431mg

Carbohydrates 139g

Protein 53g

Dietary Fiber 9g

Vitamin A 153%

Vitamin C 37%

Calcium 584%

Iron 9%