Cheddar Bacon Avocado Melts
INGREDIENTS
- 4 slices multi-grain or whole wheat bread
- 8 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
- 1 ripe avocado, peeled, seeded, sliced
- 8 slices thick sliced bacon or pepper bacon, preferably applewood smoked, halved, cooked crisp and drained
- 2 cups packed mixed spring salad greens or arugula
- 2 Tbsp. raspberry vinaigrette or Italian salad dressing
DIRECTIONS
- 1
Preheat broiler. Place bread on a cookie or baking sheet. Broil 4 inches from heat source until lightly toasted, 1 to 2 minutes.
- 2
Turn bread over; top with cheese. Return to broiler; broil until cheese is melted, 1 to 2 minutes.
- 3
Transfer bread to 4 serving plates; top with avocado and bacon. Toss greens with dressing; arrange over open-faced melts. Serve immediately.
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See Nutrition Facts
Serves: 4*
Amount Per Serving
Calories 668
Total Fat 55.9g
Saturated Fat 20.1g
Trans Fat 19.7g
Polyunsaturated Fat 4.3g
Cholesterol 92mg
Sodium 1128mg
Carbohydrates 18g
Protein 24g
Dietary Fiber 4g
Vitamin A 83%
Vitamin C 7%
Calcium 343%
Iron 2%
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