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Recipes

Italian Bread Pudding

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INGREDIENTS

  • 2 large eggs
  • 1 can (14-1/2 oz.) pasta-ready or Italian seasoned diced tomatoes, undrained
  • 1-1/2 tsp. dried basil or oregano or 3/4 tsp. each
  • 1/4 tsp. crushed red pepper flakes or freshly ground black pepper
 

DIRECTIONS

  • 1

    In a large bowl, beat eggs until frothy. Add tomatoes, dried basil and pepper flakes; mix well. Add bread cubes and 1 cup cheese; mix well.

  • 2

    Coat a shallow 1-1/2-quart baking dish or 8-inch baking dish with cooking spray. Spoon bread mixture into dish; top with remaining 3/4 cup cheese. Bake in a preheated 375°F oven 25 minutes or until set in center and cheese is golden brown. Let stand 5 minutes before serving. Garnish with fresh basil if desired.

Italian Bread Pudding

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 4 as a main dish or 8 as a side dish

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4 as a main dish or 8 as a side dish

Amount Per Serving

Calories 310

Total Fat 14.2g

Saturated Fat 8.3g

Trans Fat 4.3g

Polyunsaturated Fat 1.3g

Cholesterol 123g

Sodium 1024g

Carbohydrates 28g

Protein 18g

Dietary Fiber 3g

Vitamin A 90g

Vitamin C 8g

Calcium 391g

Iron 2g