Milan-Style Chicken and Spinach

INGREDIENTS

• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 4 boneless, skinless chicken breast halves
• 1/4 cup reduced fat Italian salad dressing
• 1 pkg. (10 oz.) spinach leaves, tough stems discarded

• 1-1/2 cup (6 0z.) Sargento® Fancy Shredded Mozzarella Cheese, divided
• 1 large tomato, chopped
• 1-1/2 tsp dried basil

DIRECTIONS

• 1

  Mix cheese , sun dried tomatoes and basil; set aside. Sprinkle salt and pepper over chicken. Heat dressing in a large deep skillet over medium heat. Add chicken; cook 5 minutes per side or until no longer pink in center. Transfer chicken to a plate, leaving juices in skillet; set chicken aside.

• 2

  Add half of spinach to skillet; turn with tongs until spinach starts to wilt. Add remaining spinach to skillet; continue turning with tongs until spinach is slightly wilted. Sprinkle 1 cup cheese over spinach; top with chicken, tomato and remaining cheese mixture. Cover skillet; simmer 3 to 4 minutes or until cheese is melted. Transfer to serving plates.

Poultry
Shredded mozzarella
Shredded