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Recipes

Harvest Pear & Apple Cobbler with Cheddar Dumplings

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INGREDIENTS

  • =Filling:
  • 1/2 cup sugar
  • 2 Tbsp. all-purpose flour
  • 1 tsp. cinnamon
  • 2 large, ripe Anjou pears, peeled, cored, cut into thin slices (3 cups)
  • 2 large Golden Delicious apples, peeled, cored, cut into thin slices (3 cups)
  • 2 Tbsp. apple juice or water
  • 1 Tbsp. butter, cut into small pieces
  • =Dumplings:
 

DIRECTIONS

  • 1

    For filling, combine sugar, flour and cinnamon in a large bowl. Add fruit and juice or water; mix well. Transfer mixture to a 1-1/2-quart shallow casserole dish or 11 x 7-inch baking dish; top with butter pieces.

  • 2

    For dumplings, combine flour, sugar, baking powder and salt in a medium bowl. Add cheese; mix well. Add milk and butter; mix just until dry ingredients are moistened. Drop dough into 8 or 9 mounds over fruit mixture.

  • 3

    Bake in a preheated 400°F oven for 30 to 35 minutes or until filling is bubbly and dumplings are golden brown. Transfer to a wire cooling rack; let stand at least 20 minutes before serving. Serve warm.

Harvest Pear & Apple Cobbler with Cheddar Dumplings

SUMMARY

  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Yield: Serves: 8

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 363

Total Fat 16.5g

Saturated Fat 9.9g

Trans Fat 4.3g

Polyunsaturated Fat 0.6g

Cholesterol 46g

Sodium 355g

Carbohydrates 48g

Protein 9g

Dietary Fiber 3g

Vitamin A 90g

Vitamin C 3g

Calcium 235g

Iron 1g