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Recipes

Cheesy Cajun Shrimp Boats

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INGREDIENTS

  • 6 large poblano peppers*
  • 2 cups cooked rice
  • 1 lb. cooked small shrimp (or chopped large shrimp)
  • 1 cup thick and chunky salsa
 

DIRECTIONS

  • 1

    Slice off about 1/4 of peppers lengthwise. Finely chop the slices; place in a large bowl. Remove and discard seeds from pepper "boats." Cook in simmering water to cover, 4 minutes or until crisp-tender. Drain well; transfer to a 13 x 9-inch glass baking dish.

  • 2

    Add rice, shrimp, salsa and seasoning mix to bowl with chopped peppers; mix well. Stir in 1 cup cheese. Spoon mixture into peppers boats, mounding if necessary.

  • 3

    Bake in a preheated 375°F oven 20 minutes or until hot. Combine cilantro and remaining cheese; sprinkle over pepper boats. Return to oven; bake 2 minutes or until cheese is melted.

Cheesy Cajun Shrimp Boats

SUMMARY

  • Prep Time: 35 minutes
  • Cook Time: 22 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 354

Total Fat 12.9g

Saturated Fat 6.4g

Trans Fat 3.1g

Polyunsaturated Fat 1.1g

Cholesterol 182g

Sodium 946g

Carbohydrates 30g

Protein 30g

Dietary Fiber 5g

Vitamin A 434g

Vitamin C 10g

Calcium 289g

Iron 5g