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Recipes

Cheddar, Bacon & Potato Frittata

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INGREDIENTS

  • 4 slices bacon, diced
  • 2 cups (8 oz.) frozen hash brown potatoes with peppers and onions, thawed
  • 6 eggs
  • 1/4 cup milk
 

DIRECTIONS

  • 1

    Cook bacon in a 10-inch nonstick skillet over medium heat until crisp. Using a slotted spoon, transfer bacon to a paper towel; set aside. Pour off all but 1 tablespoon of the drippings. Add potatoes to skillet; cook 2 minutes, stirring occasionally. Preheat broiler.

  • 2

    Beat eggs in a medium bowl. Stir in milk, salt and 1 cup of cheese. Add egg mixture to skillet; stir to combine. Cover; simmer until eggs are set on the bottom, 6 to 8 minutes. (Center will be wet.)

  • 3

    Uncover; top with reserved bacon and remaining cheese. If skillet is not ovenproof, wrap handle in foil. Transfer skillet to broiler; broil 5 to 6 inches from heat for 2 to 3 minutes or until eggs are set and cheese is melted. Cut into 4 wedges.

Cheddar, Bacon & Potato Frittata

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 564

Total Fat 40.0g

Saturated Fat 17.8g

Trans Fat 14.8g

Polyunsaturated Fat 4.0g

Cholesterol 349g

Sodium 950g

Carbohydrates 24g

Protein 27g

Dietary Fiber 2g

Vitamin A 131g

Vitamin C 11g

Calcium 392g

Iron 3g