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Recipes

Chicken Breasts in Mustard Cream

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INGREDIENTS

  • 1 Tbsp. olive oil
  • 2 boneless, skinless chicken breast halves
  • 1/8 tsp. salt (optional)
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. dry white wine or vermouth
 

DIRECTIONS

  • 1

    Heat oil in large skillet over medium heat. Add chicken and salt, if desired. Cook 5 minutes per side or until chicken is no longer pink in center. Transfer to serving plates; keep warm.

  • 2

    Add vinegar and wine to same skillet. Cook over medium-high heat 2 minutes or until mixture is thick and syrup-like. Add cream and mustard; simmer 3 minutes or until mixture is reduced by half. Remove from heat; stir in cheese until melted.

  • 3

    Pour sauce over chicken; season with pepper and serve.

Chicken Breasts in Mustard Cream

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 700

Total Fat 54.7g

Saturated Fat 30.0g

Trans Fat 19.2g

Polyunsaturated Fat 2.8g

Cholesterol 231g

Sodium 872g

Carbohydrates 10g

Protein 40g

Dietary Fiber 0g

Vitamin A 386g

Vitamin C 2g

Calcium 458g

Iron 1g