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Recipes

Cheesy Microwave Meatloaf

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INGREDIENTS

  • 1 Tbsp. Worcestershire sauce
  • 1 egg
  • 1/4 tsp. freshly ground black pepper
  • 1/3 cup ketchup
 

DIRECTIONS

  • 1

    Combine milk and crackers in large bowl; let stand 5 minutes. Add ground beef, 1 cup cheese, onion, Worcestershire sauce, egg and pepper; mix well.

  • 2

    Place an inverted glass (2-1/2 to 3-inches in diameter) in center of shallow microwave-safe 9-inch pie plate. Form meat mixture around glass in ring shape. Spread ketchup over meat mixture. Cover loosely with waxed paper. Microwave on HIGH 12 minutes or until internal temperature of meat reaches 160°F.

  • 3

    Remove glass from meat loaf; top with remaining 1/2 cup cheese. Let stand 5 minutes before serving.

Cheesy Microwave Meatloaf

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 274

Total Fat 14.2g

Saturated Fat 7.1g

Trans Fat 4.4g

Polyunsaturated Fat 1.1g

Cholesterol 99g

Sodium 476g

Carbohydrates 13g

Protein 24g

Dietary Fiber 1g

Vitamin A 34g

Vitamin C 3g

Calcium 225g

Iron 2g