Hearty Breakfast Casserole
INGREDIENTS
- 1 pkg. (16 oz.) frozen shredded hash brown potatoes, thawed
- 1/4 cup butter, melted
- 2 cups (8 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese, divided
- 1 cup diced ham (optional)
- 8 eggs
- 1 cup milk
- 1/4 cup chopped onion or sliced green onions
- 3/4 tsp. salt
- 1/2 tsp. pepper
DIRECTIONS
- 1
Toss potatoes with butter, 1 cup cheese and ham, if desired, in medium bowl. Spray 13x9-inch baking pan with non-stick cooking spray. Spread potato mixture in pan.
- 2
Beat together eggs, milk, onion, salt and pepper in same bowl. Pour over potato mixture. Bake in preheated 350°F oven 30 minutes or until eggs are set. Top with remaining cheese and bake 5 minutes or until cheese is melted.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Yield: Serves: 8
HELPFUL HINTS
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See Nutrition Facts
Serves: 8
Amount Per Serving
Calories 300
Total Fat 20.5g
Saturated Fat 10.9g
Trans Fat 6.2g
Polyunsaturated Fat 1.6g
Cholesterol 231mg
Sodium 428mg
Carbohydrates 14g
Protein 15g
Dietary Fiber 1g
Vitamin A 147%
Vitamin C 5%
Calcium 270%
Iron 2%
