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Roast Beef and Pepper Open-Faced Sandwiches

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INGREDIENTS

  • 2 Tbsp. vegetable oil
  • 3/4 cup sliced green bell pepper
  • 3/4 cup sliced red bell pepper
  • 1/2 cup sliced onion
  • 2 cups sliced mushrooms
  • 1 Tbsp. Worcestershire sauce
 

DIRECTIONS

  • 1

    Heat oil in large skillet over medium heat. Add bell peppers, onion and mushrooms; cook, stirring frequently, 7 minutes or until crisp-tender. Stir in Worcestershire sauce, cilantro and roast beef. Cook just until beef is warmed through; set aside.

  • 2

    Spread bread slices with mayonnaise if desired; place on baking sheet. Cover with meat and pepper mixture; top with cheese. Bake in preheated 350°F oven 5 minutes or until cheese is melted.

Roast Beef and Pepper Open-Faced Sandwiches
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Yield: Serves: 8

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 371

Total Fat 11.4g

Saturated Fat 4.9g

Trans Fat 3.5g

Polyunsaturated Fat 2.7g

Cholesterol 37mg

Sodium 1186mg

Carbohydrates 43g

Protein 24g

Dietary Fiber 3g

Vitamin A 74%

Vitamin C 33%

Calcium 218%

Iron 4%