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Recipes

Cheddary Spoon Cornbread

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INGREDIENTS

  • 1 pkg. (8 oz.) corn muffin mix
  • 1 cup sour cream
  • 6 Tbsp. butter, melted
 

DIRECTIONS

  • 1

    Beat eggs in medium bowl. Add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined. Pour mixture into greased 2-quart baking dish.

  • 2

    Bake in preheated 350°F oven 45 minutes or until center is set. Top with remaining cheese; bake 2 minutes more or until cheese is melted.

Cheddary Spoon Cornbread

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 479

Total Fat 25.3g

Saturated Fat 14.8g

Trans Fat 3.4g

Polyunsaturated Fat 0.8g

Cholesterol 125g

Sodium 995g

Carbohydrates 48g

Protein 15g

Dietary Fiber 2g

Vitamin A 161g

Vitamin C 2g

Calcium 333g

Iron 2g