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Easy French Onion Soup

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INGREDIENTS

  • 2 Tbsp. butter or margarine
  • 1-1/2 lbs. yellow or sweet onions, thinly sliced
  • 2 cans (10-1/2 oz. each) beef broth
  • 1 cup dry white wine
 

DIRECTIONS

  • 1

    Melt butter in large saucepan over medium-high heat. Add onions and cook 5 minutes or until golden brown, stiring occasionally. Stir in broth, wine and 1 cup water; heat to a boil. Reduce heat; simmer 10 minutes.

  • 2

    Divide soup between 4 ovenproof bowls. Top with bread and cheese. Place bowls under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted.

Easy French Onion Soup
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 354

Total Fat 13.0g

Saturated Fat 7.3g

Trans Fat 0.3g

Polyunsaturated Fat 0.3g

Cholesterol 30mg

Sodium 1244mg

Carbohydrates 30g

Protein 11g

Dietary Fiber 3g

Vitamin A 40%

Vitamin C 13%

Calcium 267%

Iron 1%