Pasta, Ham & Vegetable Salad
INGREDIENTS
- 1-1/2 cups (6 oz.) small shell or elbow pasta, cooked
- 1-1/4 cups (6 oz.) diced, cooked ham or shrimp
- 1 cup halved cherry tomatoes
- 1/2 cup sliced green onions
- 1/2 cup Ranch or creamy Italian salad dressing
- 1 Tbsp. chopped fresh dill or 1/2 tsp. dried dill
- 1/2 tsp. pepper
- 6 slices Sargento® Deli Style Sliced Sharp Cheddar Cheese, cut into 1/2-inch strips
- Lettuce leaves (optional)
DIRECTIONS
- 1
Combine pasta, ham, tomatoes and green onions in large bowl.
- 2
Combine dressing, dill and pepper; pour over pasta mixture and toss. Sprinkle cheese over salad and toss again. Serve immediately or chill until serving time. Serve on lettuce leaves, if desired.
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Yield: Serves: 6
HELPFUL HINTS
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See Nutrition Facts
Serves: 6
Amount Per Serving
Calories 306
Total Fat 17.2g
Saturated Fat 5.9g
Trans Fat 2.1g
Polyunsaturated Fat 0.6g
Cholesterol 34g
Sodium 693g
Carbohydrates 25g
Protein 14g
Dietary Fiber 2g
Vitamin A 30g
Vitamin C 5g
Calcium 163g
Iron 1g
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