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Green Chile Chicken Enchiladas

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INGREDIENTS

  • 1 can (10 oz.) green enchilada sauce, divided
  • 8 (6-inch) flour tortillas
  • 1 large tomato, chopped
  • Sour cream
 

DIRECTIONS

  • 1

    Mix together 1-1/2 cups shredded cheese, chicken, artichokes, chilies, onions and 2 tablespoons enchilada sauce.

  • 2

    Soften tortillas according to package directions. Fill each tortilla with about 1/4 cup cheese mixture; roll up. Place seam-side down in 13x9-inch baking dish coated with non-stick cooking spray. Pour remaining enchilada sauce over tortillas; sprinkle with remaining cheese.

  • 3

    Bake in preheated 375°F oven 20 minutes or until cheese is melted and filling is hot. Sprinkle with tomato; serve with sour cream.

Green Chile Chicken Enchiladas
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 607

Total Fat 32.6g

Saturated Fat 13.6g

Trans Fat 6.4g

Polyunsaturated Fat 0.8g

Cholesterol 88mg

Sodium 1240mg

Carbohydrates 51g

Protein 27g

Dietary Fiber 2g

Vitamin A 82%

Vitamin C 22%

Calcium 537%

Iron 4%