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Recipes

Cheesy Chicken Enchiladas

 (1 Reviews)
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INGREDIENTS

  • 1 Tbsp. oil
  • 1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
  • 1 pkg. (1.25 oz.) taco seasoning
  • 1 jar (16 oz.) chunky-style salsa
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 can (8 oz.) whole kernel corn, drained
 

DIRECTIONS

  • 1

    Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes. Add taco seasoning; cook for an additional 2 minutes or until chicken is no longer pink. Stir in salsa, beans, corn and 1 cup cheese.

  • 2

    Spread 1/2 cup enchilada sauce on bottom of 13x9-inch baking dish. Soften tortillas according to package directions. Place 2/3 cup chicken mixture down center of each tortilla; roll up. Place in dish, seam-side-down.

  • 3

    Pour remaining sauce over tortillas; sprinkle with remaining cheese, olives and onions. Bake in preheated 375°F oven 20 minutes or until cheese is melted and filling is hot.

Cheesy Chicken Enchiladas

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

User Reviews

  • Ryan Headley
  • Oct. 4th, 2011 4:26p.m.

I wanna make these again!!

 
See All Reviews

See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 423

Total Fat 17.0g

Saturated Fat 6.2g

Trans Fat 4.6g

Polyunsaturated Fat 0.7g

Cholesterol 63g

Sodium 1604g

Carbohydrates 41g

Protein 25g

Dietary Fiber 4g

Vitamin A 34g

Vitamin C 1g

Calcium 274g

Iron 2g